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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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These lemon sandwich cookies are unique, sophisticated, delicious, and very easy to make.
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Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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Get Parmesan Smashed Potatoes Recipe from Food Network