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www.delish.com
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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Get White Sangria Recipe from Food Network
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Get Mesclun Salad Recipe from Food Network
www.allrecipes.com
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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Get Creme Anglaise Ice Cream Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Get Carrot Cake Recipe from Food Network
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
cooking.nytimes.com
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros
www.allrecipes.com
A dark, tangy sauce is a lively addition to tasty Brussels sprouts!