Search Results (26,067 found)
Joan's Famous Mondel Brodt
Joan's Famous Mondel Brodt
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Ingredients: eggs, sugar, orange, vegetable oil, flour, baking powder, walnuts
Burrebrede (Scottish Shortbread)
Burrebrede (Scottish Shortbread)
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This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Ingredients: superfine sugar, cinnamon, cardamom, ginger, allspice, salt, flour, butter
Food For The Gods II
Food For The Gods II
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Need something to bring to your next pot luck with the Gods? This is heavenly.
Ingredients: butter, flour, sugar, baking soda, eggs, walnuts, dates
Coconut Pecan Frosting II
Coconut Pecan Frosting II
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Ingredients: evaporated milk, sugar, egg yolks, butter, vanilla, coconut, pecans
Mocha Pizzelle
Mocha Pizzelle
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
Ingredients: butter, sugar, eggs, coffee liqueur, flour, cocoa, baking powder
Raw Zucchini Salad
Raw Zucchini Salad
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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
Ingredients: white wine vinegar, sugar, salt, dill, zucchini, green onions
Banana Bundt Cake
Banana Bundt Cake
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Overripe bananas keep this easy cake moist and flavorful.
Ingredients: flour, baking soda, baking powder, salt, butter, egg, turbinado sugar, bananas
Strawberry Pots De Creme Recipe
Strawberry Pots De Creme Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: strawberries, superfine sugar, egg yolks, heavy cream, cointreau
Drunken Pears Stuffed with Cookie Crumble
Drunken Pears Stuffed with Cookie Crumble
www.delish.com
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
Ingredients: bosc pears, red wine, sugar, gingersnaps, walnuts, butter, honey
Apple Dumplings
Apple Dumplings
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Get Apple Dumplings Recipe from Food Network
Ingredients: smith apples, lemon, sugar, butter, vanilla, buttermilk biscuits, cinnamon
French Silk Chocolate Pie III
French Silk Chocolate Pie III
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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients: butter, sugar, baking chocolate, vanilla, eggs, pie shell
Chef John's Cherry Clafouti
Chef John's Cherry Clafouti
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Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Ingredients: butter, flour, sugar, milk, eggs, vanilla, salt, cherries