Search Results (20,541 found)
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
www.foodnetwork.com
Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
www.allrecipes.com
Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
www.foodnetwork.com
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
www.foodnetwork.com
Get Chicken Ramen Stir-Fry Recipe from Food Network
www.allrecipes.com
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
www.allrecipes.com
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
www.allrecipes.com
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
www.delish.com
We'll take our veggies stirred into stovetop mac & cheese from now on.
www.foodnetwork.com
Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
www.allrecipes.com
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!