Search Results (26,507 found)
www.delish.com
A simple lemon glaze goes a long way.
www.allrecipes.com
Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
www.foodnetwork.com
Get Five Cup Ambrosia Recipe from Food Network
www.foodnetwork.com
Get Secret Ingredient Chili Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Garlic Bread Recipe from Food Network
www.chowhound.com
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
www.foodnetwork.com
Get Herb-Roasted Turkey Breast Recipe from Food Network
www.allrecipes.com
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
cooking.nytimes.com
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time