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This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
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A recipe for jam-covered shortbread, sprinkled with almonds.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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For all of you trying to find the best Peanut Butter Sundae Sauce EVER!!!! Here you go. I tried the recipe with the water base (in my search for this sauce peanut...
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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
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Make french toast for a crowd like it ain't no thing.
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Get Hot Ginger Toddy Recipe from Food Network
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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Get Coconut Flan Recipe from Food Network
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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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Get Bomboloni Recipe from Food Network
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator