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Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
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Get Roast Turkey with Truffle Butter Recipe from Food Network
Get Roast Turkey with Truffle Butter Recipe from Food Network
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Make this recipe for light and tender Key lime cookies to get great results every time.
Make this recipe for light and tender Key lime cookies to get great results every time.
Ingredients:
butter, sugar, egg, egg yolk, flour, baking powder, salt, lime juice, lime, confectioners sugar
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This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
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Get Herbed Basmati Rice Recipe from Food Network
Get Herbed Basmati Rice Recipe from Food Network
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
Ingredients:
brown sugar, shortening, egg, lemon, flour, baking soda, cream of tartar, ginger, salt, sugar
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Get Macadamia-Coconut Cookie Recipe from Food Network
Get Macadamia-Coconut Cookie Recipe from Food Network
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Ingredients:
egg, sugar, shortening, baking soda, cream of tartar, nutmeg, salt, flour, decoration, condensed milk
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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.