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This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose.
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An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
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You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
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A breakfast treat combining autumn's best flavors: cinnamon, toasted nuts, and tart Granny Smith apples.
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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
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Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
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Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.