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A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
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Get Coffee Frappe Recipe from Food Network
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This crunchy honeycomb candy is dipped in a chocolate coating.
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.
Ingredients: butter, sugar, flour, milk, peaches
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'