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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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Get Easy Almond Sticky Buns Recipe from Food Network
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite!
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Apples and raspberries are baked under a buttery crumb topping creating a delightful cobbler perfect for summertime evenings.
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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
cooking.nytimes.com
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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Get Perfectly Flaky Pie Crust Recipe from Food Network
Ingredients: flour, sugar, salt, butter, shortening, water
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Get Big Daddy's Apple Cobbler Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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What a delectable sandwich to serve alongside tea!