Search Results (9,206 found)
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Caramelized apples are the filling in this gourmet apple pie topped with a candied bacon crumble, a perfectly decadent Thanksgiving dessert.
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Get Oatmeal Millet Muffins Recipe from Food Network
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Get Dad's Red Cabbage Recipe from Food Network
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Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Get Sticky Date Toffee Pudding Recipe from Food Network
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.