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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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Get Whole-Grain Biscuits Recipe from Food Network
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Mini chocolate chips are a must.
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Get Plum Cake "Tatin" Recipe from Food Network
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!