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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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A light, yummer summer dish with zucchini, tomato, and Romano cheese.
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This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
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A simple, fresh pasta with a no-cook tomato sauce.
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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Simple step-by-step instructions on how to can and process fresh tomatoes.
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You'll definitely want seconds of this south-of-the-border lasagna.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.