Search Results (10,663 found)
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Thin, buttery cookies loaded with chocolate chips.
Thin, buttery cookies loaded with chocolate chips.
www.allrecipes.com
Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
russet potato, leeks, zucchini, egg, flour, parmesan cheese, parsley leaves, olive oil, juice, lemon, honey, garlic, baby lettuces, shallot
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt
www.allrecipes.com
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Ingredients:
rhubarb, flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, vanilla yogurt, oil, egg, rolled oats, butter
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A drizzle of apple brandy doubles the apple flavor.
A drizzle of apple brandy doubles the apple flavor.
Ingredients:
flour, sugar, salt, butter, egg yolks, water, gala apples, lemon juice, lemon, cinnamon, sanding sugar, apple brandy
www.foodnetwork.com
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Ingredients:
beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
www.foodnetwork.com
Get Beef and Noodles Recipe from Food Network
Get Beef and Noodles Recipe from Food Network
Ingredients:
beef bones, carrots, celery, yellow onion, beef bouillon, garlic, beef roast, beef stock, flour, salt, eggs, egg yolks, oil
www.allrecipes.com
These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.