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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
www.chowhound.com
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
www.chowhound.com
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
Ingredients:
eggs, shallot, italian parsley, salt, black pepper, celery seeds, salmon, panko breadcrumbs
www.allrecipes.com
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
Ingredients:
onion, margarine, beef consomme, beef broth, water, white wine, swiss cheese, french bread
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.delish.com
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Ingredients:
cider vinegar, sugar, salt, red onion, buffalo, barbecue sauce, pepper, jack cheese, kaiser
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
Get Buffalo-Buffalo Meatballs Recipe from Food Network
Ingredients:
sour cream, panko breadcrumbs, egg, carrots, celery, bison, scallions, parsley, garlic, cayenne pepper, butter, chicken broth, hot sauce, ketchup, blue cheese
www.allrecipes.com
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
www.allrecipes.com
Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
Ingredients:
beef, cloves, onion, cabbage, beef broth, worcestershire sauce, yellow mustard, hamburger buns
www.allrecipes.com
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
www.delish.com
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
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Get Olive Burger Recipe from Food Network
Get Olive Burger Recipe from Food Network