Search Results (5,003 found)
www.delish.com
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
www.allrecipes.com
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Ingredients: juice, sugar, garlic, fish sauce, salad
www.foodnetwork.com
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
www.allrecipes.com
A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
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Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.
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Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork. Serve with your favorite BBQ sauce.
Ingredients: roast, salt, beer, flavoring, cloves
www.allrecipes.com
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Ingredients: roast, sugar, salt, cumin, cardamom