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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
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Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
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A classic German herb spaetzle recipe.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
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Get Jerk Chicken Nachos Recipe from Food Network
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
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Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.