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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
www.allrecipes.com
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Ingredients: butter, sugar, eggs, flour, cardamom, cinnamon
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The perfect accompaniment to Pad Thai or another spicy Thai dish. Decaf works fine for an after dinner treat.
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Get Mango Lassi Ice Pops Recipe from Food Network
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Get Spiced Hot Cocoa Recipe from Food Network
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
www.allrecipes.com
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.