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cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.
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Get Quiche A La Lorraine Recipe from Food Network
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Get Shrimp and Kale Pitas Recipe from Food Network