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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Ingredients:
pork sausage, butter, english muffins, cheddar cheese, mozzarella cheese, eggs, sour cream, green chilies
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
Ingredients:
butter, onion, cloves, chicken stock, beef broth, water, jalapenos, potatoes, celery, zucchini, carrots, garbanzo beans
www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Ingredients:
orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon
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Get Filet of Beef Recipe from Food Network
Get Filet of Beef Recipe from Food Network
www.chowhound.com
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
Ingredients:
heavy cream, milk, sugar, egg yolks, cornstarch, vanilla, butter, donuts, confectioners sugar, cocoa
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Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream.
Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
Ingredients:
elbow macaroni, beef, cream of mushroom soup, milk, ketchup, cheddar cheese, green bell pepper, onion, salt, potato chips
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An easy slow cooker split pea soup recipe.
An easy slow cooker split pea soup recipe.
Ingredients:
split peas, carrots, celery, yellow onion, garlic, italian parsley, bay leaf, smoked ham, vegetable broth, water
www.delish.com
Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
www.allrecipes.com
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
Ingredients:
broccoli, water, cheese sauce, cream of mushroom soup, water chestnuts, white rice, almonds