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cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
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Fresh, juicy apples, moist applesauce, and seasonal fall spices add layers of autumn flavor to this traditional coffee cake recipe.
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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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