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Get Whole-Grain Biscuits Recipe from Food Network
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A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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Get Chana Masala Recipe from Food Network
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.