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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Chicken breasts are baked with cream of mushroom soup and seasoned with Cajun seasoning in this simple main dish.
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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Get French Onion Soup Recipe from Food Network
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Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.