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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Ingredients:
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion
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I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
Ingredients:
curly kale, olive oil, cabbage, walnuts, rice vinegar, sherry vinegar, dijon mustard, garlic, walnut oil, yogurt
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Get Pan Fried Fish Recipe from Food Network
Get Pan Fried Fish Recipe from Food Network
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Get Portobello Lasagna Rollups Recipe from Food Network
Get Portobello Lasagna Rollups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, portobello mushrooms, salt, marinara sauce, ricotta cheese, spinach, egg, mozzarella cheese, parmesan, onion, cloves, tomato paste, oregano, tomatoes, bay leaf
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Ingredients:
plum tomato, cloves, onion, jalapeno chile, olive oil, cumin, salt, lime juice, cilantro
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Ingredients:
water, salt, sugar, soy sauce, jumbo shrimp, lemon juice, sesame oil, cayenne pepper, garlic, peppers, cilantro
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Ingredients:
penne, italian sausage, olive oil, green bell pepper, red bell pepper, onion, garlic, marinara sauce
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
Ingredients:
cornmeal, flour, baking powder, baking soda, eggs, lowfat buttermilk, honey, vegetable oil
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
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Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.