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cooking.nytimes.com
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
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Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Ingredients: ice, banana, lime, lemon, coconut, cherries
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This rich and creamy chocolate dessert is dairy-free. Indulge!
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Perfect for the midday munchies.
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Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Ingredients: white rice, water, sugar, mangos, coconut
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Get Ice Cream Sundae Sandwiches Recipe from Food Network
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This is the perfect drink to sip beachside (or poolside) this summer.
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Easy as one-two-three, a touch of sweet carrot brings surprising and colorful touch to a fresh coco cup.
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Get Glazed Carrots Recipe from Food Network
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Get Flourless Chocolate Cake Recipe from Food Network
Ingredients: chocolate, coconut oil, cocoa, honey, eggs
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple, colorful, and refreshing fruit salad is a little tangy due to the use of mandarin oranges in juice.