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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
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Get The Morning After Redeye Gravy Recipe from Food Network
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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Betcha can’t tell they’re vegan.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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This is a tender angel cake with creamy almond filling.
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These treats of Italian origin are best served the day after.
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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.