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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Celebrate and enjoy a serving of this indulgent pumpkin spice cake.
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If a churro and a cheesecake had a baby, this would be it.
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Ingredients: sugar, water, watermelon, lemon juice, ice
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Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
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What could be better? White chocolate, cheesecake and blueberry topping!
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Get Corned Beef Recipe from Food Network
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.