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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
Ingredients:
hazelnuts, coriander seeds, cumin seeds, sesame seeds, cloves, shallots, butter, spinach, dill, cheddar, mozzarella, puff pastry, egg, sumac
www.delish.com
The best type of tomatoes? Blistered ones.
The best type of tomatoes? Blistered ones.
Ingredients:
skirt steak, cumin, coriander, garlic, lime juice, olive oil, avocados, red onion, cilantro, red pepper flakes, tomatoes
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Ingredients:
olive oil, juice, cloves, coriander, cinnamon, cumin, ginger, yellow onion, eggplant, sweet potato, tomatoes, golden raisins, cilantro leaves
www.delish.com
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
Ingredients:
jasmine rice, olive oil, garlic, ginger, cumin, coriander, curry powder, red pepper, cauliflower, coconut milk, shrimp, baby spinach
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Ingredients:
fennel seeds, coriander seeds, cloves, black peppercorns, star anise, allspice, water, salt, brown sugar, bay leaves, rib, red wine vinegar, olive oil, honey, fennel bulbs, red onion
www.allrecipes.com
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Ingredients:
olive oil, onion, cloves, chile peppers, ginger, cardamom seeds, cinnamon, cumin, coriander, turmeric, garlic powder, cayenne pepper, water, beef chuck
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
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Get Chicken Karahi Recipe from Food Network
Get Chicken Karahi Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, salt, chili powder, green chili, cumin, turmeric, chicken, water, garam masala, fenugreek, green bell pepper, green coriander