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Chicken Parm, we've been waiting all summer for you.
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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You've never seen spaghetti and meatballs quite like this before.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the flavors you love of this classic summer pie in a parfait.
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Shake up your dinner routine.
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Get S'more Brownies Recipe from Food Network
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Go balls to the wall for these buff chick meatballs.
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Get Baked Meatballs Recipe from Food Network