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A four layer cake, filled with lemon curd and covered with lemon frosting.
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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Get Strawberry Shortcake Cake Recipe from Food Network
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network