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Get Mushroom Fondue Recipe from Food Network
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
www.allrecipes.com
A light and fluffy cherry chiffon pie made with canned sour cherries.
www.delish.com
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
www.chowhound.com
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top