Search Results (6,125 found)
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Get Lamb Rakka Recipe from Food Network
Get Lamb Rakka Recipe from Food Network
Ingredients:
coconut oil, black cardamom, cardamom, cumin, coriander, cloves, cinnamon, bay leaves, turmeric, celery seeds, lamb, lemon juice, saffron, tomato puree, milk, yogurt, sour cream, figs, cherries
www.allrecipes.com
A delicate, braided cookie perfect with coffee or tea.
A delicate, braided cookie perfect with coffee or tea.
www.allrecipes.com
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
www.allrecipes.com
Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
www.delish.com
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Ingredients:
potatoes, sweet potato, yellow squash, olive oil, cumin, salt, turmeric, coriander seeds, cinnamon, lavash, lentil, pomegranate
www.chowhound.com
Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
Ingredients:
corn, curry, coconut, yogurt, mustard seeds, cumin, ginger, tomatoes, salt, chili powder, garam masala, olive oil
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
Get Chili Lime Spice Mix for Chips Recipe from Food Network
Ingredients:
ancho chile, coriander seeds, chili powder, cumin, paprika, oregano, sugar, salt, black pepper, potato chips, limes
www.allrecipes.com
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Ingredients:
chuck roast, potatoes, onion, red bell peppers, cloves, flour, chili powder, cumin, salt, beef broth
www.allrecipes.com
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
Ingredients:
brown sugar, salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper, chili powder, thyme
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds