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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
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A summery blend of brandy and ice.
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Grapefruit and lime juice sweetened with almond syrup (orgeat).
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.