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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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Get Amorphic Sugar Centerpiece with Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.