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Beer and cheese are an obvious and much-loved pairing; putting them together in one gooey, delicious dip is a natural next step.
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Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Ingredients: cheddar cheese, butter, flour, salt
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Calories don't count if you eat outside, right?
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get Cheese Wheel Cake Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network