Search Results (4,103 found)
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
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Get Quahog Stuffies Recipe from Food Network
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A classic hamburger bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey. Sesame seeds are optional.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
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These crispy pizzelle flavored with anise seeds, made from a treasured family recipe, are a must-have treat around the holidays.
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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.