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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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Get Slow-Cooker Bone Broth Recipe from Food Network
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
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Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
Ingredients: blueberries, strawberries, cream
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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network