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Get Pastrami Tartine Recipe from Food Network
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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Get Apple Chutney Recipe from Food Network
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Nutmeg offers this quick honey mustard sauce extra sweetness.
Ingredients: chicken, honey, mustard, nutmeg
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This is an extremely easy appetizer that keeps them coming back for seconds.
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Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
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Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.