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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Ingredients:
white rice, shrimp, chicken, egg, cornstarch, chicken broth, mushrooms, water chestnuts, green onions, pea pods, salt, pepper, sherry, soy sauce
www.allrecipes.com
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
www.allrecipes.com
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Ingredients:
sugar, canola oil, red wine vinegar, soy sauce, noodles, butter, pecans, broccoli, romaine lettuce, green onions
www.foodnetwork.com
Get Far Out Farro Salad Recipe from Food Network
Get Far Out Farro Salad Recipe from Food Network
Ingredients:
farro, chicken stock, olive oil, red wine vinegar, baby arugula, tomatoes, green apple, hothouse cucumber, orange
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
Ingredients:
paprika, garlic powder, cinnamon, coriander, turmeric, ginger, cardamom, allspice, chicken thighs, spice mix, olive oil, tomatoes, cauliflower, white onion, cloves, saffron, tomato paste, chicken stock, lemons, green olives, cilantro leaves
www.allrecipes.com
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Ingredients:
olive oil, asparagus, green bell pepper, red onion, eggs, milk, salt, black pepper, cheddar cheese
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Ingredients:
penne, italian sausage, green pepper, spaghetti, fennel seed, red pepper, cream cheese, parmesan cheese
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A classic beef empanadas recipe.
A classic beef empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, red bell pepper, green bell pepper, beef, cumin, oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
www.allrecipes.com
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Ingredients:
potatoes, olive oil, apple cider vinegar, salt, black pepper, garlic, sugar, bacon, green onions, parsley
www.chowhound.com
An easy gluten-free tabouli recipe.
An easy gluten-free tabouli recipe.
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
www.foodnetwork.com
Get Banana Crunch Muffins Recipe from Food Network
Get Banana Crunch Muffins Recipe from Food Network