Search Results (9,393 found)
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
www.chowhound.com
Tired of salad? Braise that lettuce!
Tired of salad? Braise that lettuce!
Ingredients:
olive oil, bacon, shallots, garlic, romaine lettuce, white wine, chicken broth, peas, butter
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
www.foodnetwork.com
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese
www.allrecipes.com
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients:
olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
www.chowhound.com
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
Ingredients:
butter, sugar, vanilla, eggs, flour, baking powder, mace, salt, milk, confectioners sugar, matcha, lemon juice
www.chowhound.com
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients:
ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
www.allrecipes.com
This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
Ingredients:
chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion