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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Get Mac and Jack Salad Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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These creamy slow-cooker grits are loaded with flavor.
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Get Chicken Salad Contessa Recipe from Food Network
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor.
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...