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This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.
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A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
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Get Raymond Beurre Blanc Recipe from Food Network
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Get Baked Creamed Corn With Red Bell Peppers and Jalapenos Recipe from Food Network
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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Get Linguine with Asparagus Recipe from Food Network
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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Get Chocolate Sauce Recipe from Food Network
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The silky, cheesy sauce is super simple.