Search Results (12,834 found)
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Get Sauteed Beet Greens Recipe from Food Network
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
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Get Jicama Slaw Recipe from Food Network
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The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
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I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
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This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.
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This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
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Fresh strawberries and watermelon are blended with cosmo mixer and white cranberry juice in this refreshing summer watermelon cocktail.