Search Results (12,400 found)
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Get Causa Makki Recipe from Food Network
Get Causa Makki Recipe from Food Network
Ingredients:
potatoes, yellow pepper, limes, crabmeat, mayonnaise, jumbo shrimp, bell pepper, shrimp, octopus, bell peppers, vegetable oil, heavy cream
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Get Grilled Surf And Turf Salad Recipe from Food Network
Get Grilled Surf And Turf Salad Recipe from Food Network
Ingredients:
white wine vinegar, dijon mustard, cloves, anchovy, olive oil, flank steak, potatoes, jumbo shrimp, baby spinach, watercress, chives
www.chowhound.com
Also known as camarao Moçambique.
Also known as camarao Moçambique.
Ingredients:
dry white wine, tomatoes, cloves, olive oil, dijon mustard, thyme leaves, salt, lemons, parsley leaves, jumbo shrimp
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
Ingredients:
chili sauce, horseradish, lemon juice, hot sauce, worcestershire sauce, celery seed, rib celery, jumbo shrimp, olive oil, paprika
www.allrecipes.com
A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
Ingredients:
honey, lime juice, spiced rum, orange, orange juice, ginger, cilantro leaves, salt, black pepper, cornstarch, jumbo shrimp, skewers
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich pumpkin pie flan recipe.
A rich pumpkin pie flan recipe.
Ingredients:
sugar, cream of tartar, eggs, half and half, sour cream, cinnamon, allspice, salt, pumpkin puree, graham crackers
www.allrecipes.com
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
Ingredients:
chile peppers, dark chocolate, butter, blanched almonds, cocoa, flour, cinnamon, greek yogurt, eggs, sugar, chocolate bars, heavy whipping cream
www.allrecipes.com
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
Ingredients:
butter, milk, pumpkin puree, sugar, eggs, egg yolk, flour, instant yeast, salt, ginger, cinnamon, nutmeg, allspice, cranberry sauce, water, vegetable oil, egg white, confectioners sugar
www.allrecipes.com
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
www.allrecipes.com
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.