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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
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Get Apple-Blackberry Galette Recipe from Food Network
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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
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A simple recipe for a refreshing white wine cocktail with Aperol, orange bitters, and a lemon twist.
Ingredients: dry white wine, aperol, orange, lemon
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
www.delish.com
Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.