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Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
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Get Watermelon-Tequila Poptails Recipe from Food Network
Get Watermelon-Tequila Poptails Recipe from Food Network
www.allrecipes.com
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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A healthy portobello mushroom and poblano chile fajitas recipe.
A healthy portobello mushroom and poblano chile fajitas recipe.
Ingredients:
olive oil, yellow onion, poblano pepper, bell peppers, pepper, cumin, garlic powder, portobello mushrooms, avocados, juice, corn tortillas
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Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Ingredients:
couscous, chicken broth, olive oil, lime juice, red wine vinegar, cumin, green onions, red bell pepper, cilantro, corn kernels, black beans
www.allrecipes.com
Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
Ingredients:
olive oil, corn kernels, fajita, black pepper, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, salt
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
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Get Halibut Cooked in Corn Husks Recipe from Food Network
Get Halibut Cooked in Corn Husks Recipe from Food Network
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This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
www.delish.com
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar