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Control the sweetness and the quality of the cocoa powder with this simple homemade chocolate syrup recipe.
Ingredients: water, sugar, corn syrup, vanilla
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
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Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
cooking.nytimes.com
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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A simple shortcut recipe made with biscuit mix.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Get Baked French Toast with Blueberries Recipe from Food Network
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.