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Get Mini Scalloped Potatoes Recipe from Food Network
Get Mini Scalloped Potatoes Recipe from Food Network
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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Get Spinach and Ricotta Dumplings Recipe from Food Network
Get Spinach and Ricotta Dumplings Recipe from Food Network
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Get Pizza on a Stick Recipe from Food Network
Get Pizza on a Stick Recipe from Food Network
www.allrecipes.com
A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
www.allrecipes.com
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
www.allrecipes.com
Spinach and artichokes swim in a dish of creamy, cheesy delights.
Spinach and artichokes swim in a dish of creamy, cheesy delights.
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
Ingredients:
ziti, butter, flour, milk, nutmeg, salt, marinara sauce, buffalo mozzarella, parmigiano reggiano, breadcrumbs
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Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Ingredients:
artichokes, eggs, cloves, yellow onion, parsley, bread crumbs, parmesan cheese, olive oil, italian herb, pepper, salt
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Get Caesar Salad With Red Romaine Recipe from Food Network
Get Caesar Salad With Red Romaine Recipe from Food Network
Ingredients:
lemon juice, anchovy, worcestershire sauce, egg yolk, canola oil, garlic, lemon, dijon mustard, honey, chardonnay, parmesan cheese, romaine lettuce
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Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Ingredients:
lasagna noodles, mozzarella cheese, ricotta cheese, tofu, spinach, parmesan cheese, pasta