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This hot shrimp and crab casserole is always a hit on the buffet table.
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Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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A tangy version of bacon wrapped chestnuts.
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Essential for Cajun-style blackened fish or chicken.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.
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This requisite seafood dish was served at the Obama inaugural luncheon.