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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Get Greek Salad Layered Dip Recipe from Food Network
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Get Shrimp Curry Rice Recipe from Food Network
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Get Quinoa Crust Pizza Recipe from Food Network
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Get Company Pot Roast Recipe from Food Network
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
www.chowhound.com
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.